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CHRISTMAS & NEW YEAR SUPPER
JANEIRO Restaurant has prepared two suppers for the end of the year, on the 24th of December we offer the Christmas dinner and on the 31st of December the New Year’s dinner + New Year’s Eve party on the VARANA.
Learn more about our menus, schedules and prices and make your reservation now.
CHRISTMAS DINNER | December 24th reservations from 8pm
Four course menu
STARTER
Canastra cheese souflé with dried apricots and walnuts
PRIMEIRO PRATO
Beetroot, cashew nut curd, fresh orange, Parma ham crispy and cherry vinaigrette
MAIN COURSE
Turkey ballottine in Port wine sauce, dried fruits and manioc crumble and chestnut puré
or
Cod fish in coconut milk, sewer potato and aioli
DESSERT
Orange Crème Brùlée
*Beverages included: non alcoholic. house wines, sparkling wine, classic cocktails.
PRICE PER PERSON:
Guests: R500,00 + 13% service
Non Guest: 605,00 + 13% service
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NEW YEAR’S EVE DINNER & PARTY | December 31st dinner served at 8pm . party from 9pm
Four course menu
STARTER
Fish crude, cherry tomato chutney, olives crouton and herbs olive oil capsule
FIRST COURSE
Grilled langoustine, heart of palm, zucchini, mixed leaves and dried coconut
MAIN COURSE
Lamb terrine in jabuticaba Rôti sauce, parsnip aligot, aspargus and manioc crumble
or
Green pasta codfish and broccoli lasagna
DESSERT
Tropical passion fruit Tiramisú
*Beverages included: non alcoholic. house wines, sparkling wine, JANEIRO cocktails.
PRICE PER PERSON:
Guests: R1.100,00 + 13% service
Non Guest: 1.600,00 + 13% service
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INFORMATIONS & RESERVATIONS:
Reservas
Reservations
