Cedilha, JANEIRO's new restaurant and bar, on the ground floor, is the hotel window to the cariocas. The concept was designed by Caetana Metsavaht, and the menu was created in a great collaboration with the brazilian chef Morena Leite. Together they made a menu inspired by the Caiçara gastronomy, healthy and cozy, using the freshest local ingredients of the land and the sea. All of this together with Morena's flavours, brings a lot of Braziliannes to all Cedilha dishes.
Our drink list is full of refreshing options and the classics are revamped. The classic Daiquiri gained a salty caramel flavor, Dry Martini became Dry Caper. One of the highlights is the Perfetto Lemone. Bourbon, limoncello, sour mix, Sicilian lemon, passion fruit and pepper syrup, even if you don't like Bourbon the balance of this drink brings surprising flavors, worth a try.

Our flavor is brazilian, is carioca, is a classic interpretation of a healthy lifestyle, between the sea and the mountains, where the city of Rio is located. JANEIRO Restaurant honors local and fresh gastronomy, always valuing small producers and the seasonality of the ingredients. We kept the classic, modern and creative menu and added the brazilian touch of Morena Leite spices.


The restaurant is open only for breakfast.