Press

SABORES DO ATLÂNTICO

JANEIRO Restaurant presents the gastronomic festival SABORES DO ATLÂNTICO. In each edition, our host chef Morena Leite invites a chef from the Brazilian coast to create a collaborative menu.

Second edition . May 28th and 29th Chef Morena invites: Renato Valadares

RECIFE, PE
From Pernambuco and specialist in Garde Manger, Renato prepares sauces, cuts of meat, vegetables, fruits and special cooking techniques. In addition to his local references, he is also passionate about Mexican and Mediterranean cuisine.

5 COURSES MENU

Value per person:
R$325,00 + 13% service * pairing charged separately R$270 + 13% service

MENU

Amuse Bouche

Lemongrass “acarajé” (tradicional North Eastern deep fried dumpling filled with seafood cream)

First Starter

Pirarucu fish tartare scented with orange & coriander seeds, sage & thyme olive oil and crispy curd cheese

Second Starter

Scallops carpaccio with tomato chutney, green olive powder, black roes, sprouts & croutons

First Course

Glazed shrimps & octopus in dark tupuci (tradicional manioc syrup from Amazonia) served with sweet potato purée topped with grilled chilly peppers and citrus manioc flour crumbles

Second Course

Banana scaled Robalo fish served with tradicional Brazilian crab broth

Dessert

Guava miles-feuille with Brazilian cream cheese and alfenim (hard sugar) brûlée & dark grapes ice cream with crunchy manioc cake

INFORMATION AND RESERVATION

restaurante@ janeirohotel.rio
Tel +55 21 2172.1001 Wpp +55 21 99798 3842